Dairy Free Coconut Vanilla Sweet Cream

photo by recipe author

Servings: 10
Preparation Time: less than 5 minutes

1/2 cup raw cashews, soaked
3 tablespoons raw honey
2 tablespoons coconut cream concentrate (or 1 tablespoon melted coconut oil)
1/2 vanilla bean (or 11/2 teaspoons vanilla extract)
1/2 teaspoon lemon juice
Pinch of salt
6 tablespoons filtered water
Additional water, as needed to thin

Combine all ingredients in a high-speed blender and blend until smooth. (If you don’t have coconut cream concentrate, leave it out and stream in 1 tablespoon of melted coconut oil at this point, with the blender running.) Add more water, a tablespoon at a time, as needed to blend to a drizzly consistency. Serve over fresh berries or chopped fruit.

Recipe submitted by Amber, Overland, KS

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Published on December 14, 2011

(3 votes, average: 4.00 out of 5)

7 Comments

Teri Hart January 11, 2012 at 12:45 pm - Reply

I agree that when I read a comment about a recipe, I expect the person to have tried the recipe. It is obvious that it looks good. However, they are just being kind and encouraging with their comment.

Angie December 17, 2011 at 2:04 pm - Reply

Some people think that it is polite to say something nice about a recipe that looks great.

shmoor December 16, 2011 at 10:42 am - Reply

I go to the comments to get feedback on results people have experienced using the recipe.

All these kudos on how  it looks to be “so delicious” etc. are a little irritating.  I have to read them all, hoping to find a useful comment. 

What is the  point of commenting?

tyjuanna December 15, 2011 at 9:38 am - Reply

Looks amazingly delicious!  I can’t wait to make it.

Amber Shea December 14, 2011 at 7:21 pm - Reply

I’m so glad you guys like the look of it!  :)

Deborah December 14, 2011 at 3:27 pm - Reply

Ok … This looks and sounds amazing!   Thank you.  I

Angie December 14, 2011 at 3:21 pm - Reply

Oh my gosh this looks delicious! Vanilla beans? Yummy!

Dairy Free Coconut Vanilla Sweet Cream