Chocolate Orange Truffle Pie

Chocolate Orange Truffle Pie Recipe

photo by recipe author

Servings: 12
Preparation Time: 15 prep, 3 hours chill

• Juice and finely shredded zest from one large orange
• 1/2 cup honey
• 1/2 cup coconut oil
• 1/2 cup unsweetened cocoa powder
• 2 ripe avocados, about 5 oz. apiece
• 1 1/2 teaspoons vanilla extract
• 1/8 teaspoon salt
• One 8″ pie crust of your choice
• Fudge sauce
• Whipped cream

Measure orange juice; add a little water or more juice to equal 1/2 cup. Put the orange juice, zest (should be about 1 tablespoon), honey, coconut oil, cocoa, avocados, vanilla, and salt in a blender or food processor. Run on high for 1-2 minutes, until smooth.

Pour into prepared crust. Cover and refrigerate 2-3 hours until set. Let stand at room temperature 20-30 minutes before serving for softer texture.

Serve with a drizzle of fudge sauce and some whipped cream.

This pie can be frozen and thawed without messing up the texture.

Recipe submitted by Rhonda, South Jordan, UT

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