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| No-Bake Healthy Chocolate Coconut Cookies |
| photo by recipe author |
Servings: 18
Preparation Time: 15
- 1 1/2 cups soft mejool dates, pitted
- 1/4 cup chia seeds
- 1/4 cup organic cocoa
- 1/2 cup unsweetened shredded coconut
- 1 teaspoon cinnamon
- 2 tablespoons virgin coconut oil
- Optional: 1/4 cup additional unsweetened shredded coconut (for exterior shell)
Place all ingredients except shredded coconut in a food processor and blend until smooth.
Remove from food processor and roll into 1 1/2 inch balls. Roll in extra shredded coconut if you desire the exterior shell. Refrigerate for 20 minutes before eating.
Store in an air-tight container for one week.
Enjoy!!
Recipe submitted by Emily, Ottawa, Canada
Published on January 4, 2013
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