Coconut Chai Smoothie

Prepared by Sarah Shilhavy, Photo by Jeremiah Shilhavy

Servings: 1
Preparation Time: 3 minutes

1 cup warm water
1 tablespoon Coconut Cream Concentrate
1/2 teaspoon cinnamon
1/2 teaspoon Garam Masala
1 tablespoon raw honey
1 cup ice or 1 frozen banana

Blend together everything except the ice or banana for about 1 minute. Then add ice or frozen banana and blend until smooth.

If you do not have Garam masala on hand, make your own by combining: 1/8 teaspoon ground cardamom, 1/8 teaspoon ground coriander 1/8 teaspoon ground cloves and 1/8 teaspoon ground black pepper.

Recipe submitted by Anna, Robins, IA

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Published on August 11, 2010

(3 votes, average: 3.70 out of 5)

6 Comments

Martha June 24, 2012 at 1:41 pm - Reply
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What is Garam Masala?
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pam August 24, 2010 at 1:10 pm - Reply

THANK YOU!  So little medical help available on the thyroid. All standard medical advice is counterproductive to weight loss. Drinking 8 gl. water full of fluoride; swimming in chlorinated water; soy shakes, tofu, soymilk etc.; all harm thyroid and stall weight loss. Frustrating!
I will experiment with this recipe using it first as given, then with my favorite organic almond milk; and coconut milk: 
Hope in a glass!

Azucena August 21, 2010 at 3:49 pm - Reply

Wow, is this goooood!
I made ours with Rice Dream.  Loving it.
Mother who is 92 and is really enjoying this drink
Thank you!

DONA August 12, 2010 at 7:11 pm - Reply
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I love smoothies, it’s delicious!!!!
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Taza G. August 12, 2010 at 11:28 am - Reply

I have some chai concentrate and am planning to use about 1/8 c. of that (2 T.) in this recipe, but will subtract the honey as the concentrate is quite sweet itself.

sweetlife August 12, 2010 at 12:17 am - Reply

great smoothie, i love the use of frozen banana instead of ice, no watery effect

sweetlife

Coconut Chai Smoothie