• 1 tablespoon coconut oil
  • 1 tablespoon butter
  • Sliced onions
  • Fresh jalapeno peppers
  • 2 eggs
  • ½ an egg shell of water
  • ½ cup shredded cheese

Heat coconut oil and butter in a frying pan and sauté desired amount of onions and peppers until onions are crispy. Add eggs and water. Sprinkle your choice of cheese on eggs and cover pan. Flip the eggs when almost cooked to your desired amount of doneness.

What an incredible breakfast! I have my own garden and this is my breakfast almost every day in the summer.

Recipe submitted by BJ, Ashby, MN

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Published on June 11, 2008