Coconut Cream Chocolate Walnut Fudge

Coconut Cream Chocolate Walnut Fudge Recipe

photo by recipe author

Servings: Makes about 1/2 lb. of fudge
Preparation Time: 5 minutes + chill time

1/2 cup cocoa powder
1/4 cup honey
3 tablespoons coconut cream concentrate
1 tablespoon coconut oil
1/4 cup hot water
1/2 teaspoon vanilla
1 cup chopped walnuts*

Possible variations/additions: 1/4 teaspoon cinnamon, pinch of sea salt, 1/8 teaspoon cayenne pepper, 1/8 teaspoon chili powder.

Sift cocoa powder through a sieve into a medium bowl. Add honey, coconut cream concentrate, coconut oil and hot water. Stir vigorously until smooth. Stir in vanilla and chopped walnuts, if using.

Pour into a small dish or pan. I use a 4″ x 8″ ramekin. Chill until set. Cut into squares and store on waxed paper in a container in the refrigerator.

Recipe submitted by Karen, Quincy, CA

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Published on August 2, 2013

(9 votes, average: 3.11 out of 5)

9 Comments

Sarah S. March 1, 2014 at 8:03 pm - Reply

Linda – You can get it from Tropical Traditions. Click on the ingredient. It’s hyperlinked so it will take you right to the product page.

Linda N March 1, 2014 at 11:11 am - Reply

Where do you get coconut concentrate.  I don’t find it at Walmart

shelly August 9, 2013 at 1:42 pm - Reply

I made this last night.  It was very good, not very sweet and smooth as silk.  A little bit goes a long way, this fudge is very rich and will satisfy any chocolate craving!  5 stars for sure.

Susie Q August 9, 2013 at 10:04 am - Reply

Oh my, this was decadent. I am not a huge fudge person but my husband is so I made this for him. Unfortunately, he didn’t get to eat much because I couldn’t stop eating it!! It was unbelievable good. I used Frontier’s organic dark cocoa and regular cocoa (1/2 and 1/2) which gave it a really deep rich flavor. I had to add some extra hot water and honey to make it soft enough, maybe a total extra 1/8  cup. Perfection!

Mtnairmama August 7, 2013 at 11:51 am - Reply

OB- you buy the Coconut Cream concentrate right on this site and it describes exactly what it is and how’s it’s made. Hope that helps.

Mtnairmama August 6, 2013 at 11:39 am - Reply

Was wondering how much sugar substitute I would use in place of the honey and or honey/organic sugar combo. I use Swerve usually as my sugar substitute. THANKS, I’d love to make this, it looks yummy!

OB August 5, 2013 at 9:30 pm - Reply

What is coconut cream concentrate & where do you buy it?

Mark August 5, 2013 at 7:14 pm - Reply

Any suggestions for using something other than honey? (I’m diabetic).

Karen August 3, 2013 at 11:39 am - Reply

Quick note from recipe author: I have continued to tweak this recipe. I now like just a heaping 1/4 cup of cocoa powder. Also, using a combo of organic sugar and honey for the sweetener gives it a firmer texture. Not sure why it says 1 whole cup of chopped walnuts. Half a cup is plenty for this recipe. Lastly, it helps to use super hot water to melt the coconut cream concentrate and coconut oil and create a smooth texture. I heat the water in the tea kettle until simmering. This is really easy to make. I make it all the time as it only takes a few minutes. Enjoy.

Coconut Cream Chocolate Walnut Fudge