Coconut Cream Health Fudge

Coconut Cream Health Fudge

Photo by recipe author

Servings: 15 to 24 squares
Preparation Time: 10 minutes

• 1/2 cup raw honey
• 1/4 cup coconut cream concentrate
• 3/4 cup coconut peanut butter
• 1 tablespoon cocoa powder
• 3/4 cup nuts (your choice)
• 3/4 cup sesame seeds
• 3/4 cup coconut flakes
• 3/4 cup sunflower seeds
• 1 teaspoon vanilla

Heat honey, coconut cream concentrate and coconut peanut butter on low until melted and smooth. Add the rest of the ingredients. Mix well and pat into a well greased 9×9 pan.

Sprinkle top with more coconut and press lightly in the bars. Cool in the refrigerator for about 15 minutes to set up. Cut into bars. Store in the refrigerator. Enjoy!

Recipe submitted by Barbara, Pinconning, MI

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