Making a Gluten Free Pizza Crust

Sometimes the brand of coconut flour makes a big difference, because of the different level of absorbencies. Can you tell me what veand coconut flour you use?

My Friday night treats will never be dull again , this will definitely be in my recipe  collections

Yes all ingredient are 100 approved it’s really good , compared to a pizza dough made of cream cream gross

have been looking a recipe for over two weeks finally made this today. cut recipe in half in case was gross like that cream cheese crust pizza. but omg far from now i almost wish i made another. highly recommend this i did also add a tablespoon of parmesan and tspn lawrys garlic parsley powder .. to die for.

I just substituted 2T chia seeds (whole) for the ground flax.  Worked great!  Delicious pizza; thanks!

Gerry, thank you very much for testing these recipes for other ingredients. I will try to make them this weekend. My friend just learn she has an allergy to wheat and is feeling rather overwhelmed – this should be nice comfort food.

I was wondering if you could add some herbs to it as well?  I’m going to make this in a few days, I just may add some herbs and tell ya’ll how it was!! :)

Excellent!!  Was just wondering if you could add a little less flax meal in place of something else?  For me it just had a tiny bit strong flax flavor.  Everyone else absolutely adored it, easy to make and is very filling.

Day 3 being wheat free and low carb and ran across this awesome pizza crust! Awesome!  I didn’t have any parchment paper on hand but will use next time to make it easier to flip.  I made my pizza with pest, tomatoes and goat cheese – I felt like I was eating a real pizza dough.  Thanks!

Very good!! Thank you for sharing this recipe, there is so much trial and error with gluten-free that it’s nice to come across something that tastes great and is very easy to make!

Can you post the entire nutritional profile for this crust?? Thanks!gwpp

Re: casein free – I wonder if you could use Daiya mozerella cheese, it’s casein free and melts well like regular cheese . . .

The footnote clearly states: 

“If you don’t have any parchment paper on hand mix together 1 cup minus 2 tablespoons of water and add 2 tablespoons of olive oil. Pour into a spray bottle and shake vigorously. Spray or brush unto baking sheet to coat generously.”

Do you think I could change the flax meal to almond meal?  I just don’t have any flax meal at home.

WOW – This was fabulous – the best thing I have made with coconut flour to date! We used part skim mozzarella and it turned out great – we will be making this again! It is so yummy and so easy! Do you know if you can make the crust ahead of time and freeze it?

We have been wheat/gluten free for a long time and had long given up on any kinds of “substitutes” for it.  I recently discovered coconut flour and enjoy using it for some yummy treats.  I just tried this recipe for pizza crust today and was AMAZED at how good it was!  It was easy to make, turned out beautifully and it’s my daughter’s absolute favorite!  She’s thrilled because she thought she’d never be able to have “real” pizza again.  This is wonderful – very well done!

Does anyone know how the carbs are for this recipe?

Any suggestions for making it caesin free.  I’ve been looking for an easy pizza crust gluten free and caesin free for a long time.  When I came across this I thought it was perfect until I read that you must use the cheese.  Would love to hear any suggestions or substitutions that might work.  Thanks!

Beth: Unfortunately, no. It’s the base of the recipe, and taking it out would be like taking the flour out of a bread recipe.

This is an awesome recipe!! Great for low-carbers, and the tastiest alternative to real flour crust that I’ve tried. Thank you!

This makes a great, tasty pizza crust. I’d say it makes more like 2 servings, but that can all depend. :) Don’t try substituting or leaving some ingredients out if you want the best results.