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| Coconut Crumble Topping |
| photo by recipe author |
Servings: Covers a 9″ pie
Preparation Time: 5 minutes
- 1/2 cup coconut flour
- 1/2 cup
shredded coconut
- 2 Tablespoons softened
coconut oil
Place all ingredients in a bowl.
Using hands, mix together.
Sprinkle over the top of your favourite pie/dessert.
Cook as per pie directions – rotating pie if needed to get even browning.
Double recipe for a thicker crumble or to cover a larger area.
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Published on June 17, 2014
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