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- 1 cup organic rolled oats
- 2 cups water
- 1/4 cup coconut cream concentrate
- 2 tablespoons coconut flakes
- 3 tablespoons organic peanut butter
- 2 tablespoons organic raisins
- 1 teaspoons vanilla extract
- 3 tablespoons maple syrup
- optional – 1 tablespoon cocoa powder
- optional – 2 tablespoons almond milk
- fresh bananas
Place all ingredients except fresh bananas into saucepan. Cook on medium heat, stirring often, until oats are cooked through.
Ladle oatmeal into bowls and slice one fresh organic banana on top.
Makes 2 adult servings (or 3 child servings).
Recipe submitted by Natalie, Bloomington, IN
Published on January 11, 2009
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