Strawberry Lemon Coconut Smoothie |
photo by recipe author |
A quick, delicious and nutritious breakfast or afternoon snack that feels like an indulgent treat, but is completely nourishing and, through the eggs and coconut oil, provides long lasting energy and satisfaction! 🙂
Servings: 2
Preparation Time: 5 minutes
- 1 1/2 cups organic raw milk, plain kefir or milk of choice
- 1-3 soy-free organic eggs
- 1 tablespoon raw honey
- 1-3 tablespoons coconut oil (melted)
- 1-2 cups organic frozen strawberries (depending on desired consistency)
- 1/2 teaspoon organic pure vanilla extract
- 1/4 teaspoon organic lemon oil flavoring
- dash salt
Thoroughly blend first four ingredients, add final four ingredients and blend until smooth. Enjoy immediately.
Recipe submitted by Lydia, Salem, VA
Published on October 5, 2011
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