Iced Herbal Mocha Coconut Tea |
photo by recipe author |
Servings: 1
Preparation Time: 10 minutes
- 4 ounces hot water
- 1 dandelion root tea bag
- 1/4 cup homemade coconut milk*
- 1 teaspoon vanilla extract
- 1 teaspoon raw honey
- dash cinnamon
- ice
Fill a mug with hot water, add tea bag and steep for about 10 minutes. Meanwhile, in a small bowl whisk together milk, vanilla, honey and cinnamon until smooth.
Fill a glass with ice and pour in the milk mixture then top with cooled tea. Stir, if desired.
*For the freshest coconut milk make homemade coconut milk. (See video at this link.)
Courtney from Weir, KS won $50 for this recipe and photo! Submit your coconut recipes and photos here!
Published on February 29, 2016
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