Creamy Coconut Popsicles

photo by recipe author

Servings: 8
Preparation Time: 15 minutes + freezing time

2/3 cup Tropical Traditions Coconut Cream Concentrate
2 1/4 cups water
1/3 cup Tropical Traditions Coconut Chips
1/3 cup chopped almonds
2 tablespoons raw honey

Combine coconut cream concentrate and water, heat in a small pot, on low temp until coconut cream concentrate is melted. Stir well. Add the honey. Mix well. Next put in the coconut chips and chopped almonds. Combine well. Turn stove off and allow mixture to cool.

Fill 8 popsicle molds to the brim. Freeze.

Myra from Lewiston, Maine won $50 for this recipe and photo! Submit your recipes here!

Published on June 17, 2016

(2 votes, average: 5.00 out of 5)

2 Comments

Rose Thacker June 18, 2016 at 8:52 pm - Reply

I love coconut… Are these low low low carb

Myra June 20, 2016 at 11:20 am - Reply

Hi. I’m not sure about the caloric content of this recipe but what I do know is coconuts are a rich source of fiber and good fats! Hope this helps. :)

Creamy Coconut Popsicles