Gluten Free Coconut Flour Pumpkin Muffins

Gluten Free Coconut Flour Pumpkin Muffins

photo by recipe author

Servings: 12 muffins
Preparation Time: 30 minutes

Wet:

• 6 eggs
• 1 cup pumpkin puree
• 1/4-1/2 cup Heavenly Sugar
• 1/3 cup coconut oil, melted
• 1 1/2 teaspoons apple cider vinegar
• 2 teaspoons vanilla extract

Dry:

• 1/2 cup Tropical Traditions Coconut Flour, sifted
• 1 teaspoon baking soda
• 1-2 tablespoons pumpkin pie spice or ground cinnamon
• one bag chai tea, opened and contents emptied

Optional toppings:

• sprinkled sugar
• sprinkled chopped nuts

Preheat oven to 350° F.

Mix all wet ingredients in a large bowl and whisk until well combined.

Measure dry ingredients in a small bowl and stir. Pour dry ingredients into large ingredients and stir thoroughly.

Measure into greased muffin pan and bake until tops are golden brown and a toothpick inserted in the center of a muffin comes out clean, about 15-20 minutes.

Marijah from Columbia, KY won $50 for this recipe and photo! Submit your recipes and photos here!