Coconut Cinnamon Latte

Coconut Cinnamon Latte Recipe

photo by recipe author

Servings: 1
Preparation Time: 5 minutes

3/4 cup milk
1/3 cup strong brewed coffee or espresso
1/2 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
2 teaspoons coconut cream concentrate
1 teaspoon organic sugar, more or less to taste

Combine all ingredients in a small saucepan; heat until mixture is hot. Remove from heat; transfer mixture to a blender and blend for 5-10 seconds or until frothy. Pour into a mug; sprinkle with extra cinnamon if desired.

Recipe submitted by Casie, Navarre, FL

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Published on November 12, 2012

(3 votes, average: 4.30 out of 5)

4 Comments

Monica January 6, 2014 at 12:34 am - Reply

It was delicious! Sbucks will probably see a marked decline in profits now that I can make my own lattes :)
I used extra honey to sweeten. I also used my submersion blender to froth right in the pot that I heated everything in. I have a very good “feel” for my blender. If you don’t, don’t do this.

Shauna C October 4, 2013 at 2:11 pm - Reply

This is awesome!! Only thing I did different was use Stevia to sweeten.

caveman September 11, 2013 at 10:23 am - Reply
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is there a way to make it without dairy?
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Sandra M November 13, 2012 at 10:29 am - Reply

I’ve made a similar drink many times, though I use more of the coconut butter. My only complaint is that I can’t buy it in gallons like the oil! Fabulous stuff!

Coconut Cinnamon Latte