Strawberry Vanilla Coconut Smoothie |
Prepared by Sarah Shilhavy Photo by Jeremiah Shilhavy |
1 serving
- 1/2 cup plain organic yogurt (Greek or goat’s milk is best!)
- 2/3 cup coconut or organic whole raw milk*
- 1 1/2 teaspoons vanilla extract
- 8 large strawberries, fresh or frozen (if using fresh add ice cubes to taste)
- 1-2 tablespoons coconut oil, melted
Blend everything except coconut oil. Slowly pour coconut oil in while blender is running. Pour into a glass, garnish with some dried coconut or a fresh strawberry if desired and enjoy!
* For the freshest coconut milk make homemade coconut milk. (See video at this link.)
Recipe courtesy Sarah Shilhavy
Published on July 27, 2010
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