Creamy Turmeric Lemonade

Creamy Turmeric Lemonade

photo by recipe author

Servings: Two 8 ounce glasses
Preparation Time: 5-10 minutes

• fresh juice from one organic lemon
• 1/8 teaspoon organic ground turmeric
• 2 tablespoons unsweetened shredded coconut
• 2 teaspoons honey, more to taste
• 1 tablespoons extra virgin olive oil or melted virgin coconut oil
• 1 cup pure water
• 1 cup ice, more as needed

Combine all ingredients in a high-speed blender and blend until smooth, adding more ice if needed until a creamy slush consistency is reached.

Serve with a fresh lemon slice.

Recipe by Lynelle. Image by Orissa. Submit your creative coconut recipes and photos here for a chance to win $50!