Almond Butter Cups

Almond Butter Cups

photo by recipe author

Servings: 48
Preparation Time: 10-15 minutes

• 1 1/2 cups almond butter
• 1 cup coconut oil, melted
• 1/4 cup raw honey (or to taste)
• 2 tablespoons cinnamon
• 2 tablespoons vanilla
• 1 teaspoon salt
• 1 1/3 cups flax seed meal

Melt the coconut oil in a small saucepan over medium-heat. Remove pan from heat. Add in the almond butter and the honey. Mix thoroughly; set aside.

In a medium mixing bowl add the remaining dry ingredients and stir together. Add the almond butter mixture to the dry ingredients and combine well.

Spoon 1 tablespoon of the mixture into paper lined mini muffin tins or a silicone mold. Freeze for 30-40 minutes.

May store in refrigerator or freezer.

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