Amazing Coconut Pie

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• 2 cups organic milk – can substitute rice milk
• 1/2 cup organic whole sugar – use ¾ cup if a sweeter pie is desired
• 1/2 cup organic whole wheat pastry flour
• 1/2 tsp baking powder
• 1/4 tsp baking soda
• 4 organic eggs
• 1/4 cup organic coconut oil
• 1 tsp vanilla extract
• 1/2 tsp almond extract
• 1 cup dried organic coconut

Combine milk, sugar, flour, baking powder, baking soda, eggs, oil, vanilla and almond in blender. Blend on low for 3 minutes. Pour into 9″ pie plate that has been oiled with coconut oil. Let stand 5 min. Sprinkle with coconut. With spoon lightly press on the coconut until it is moistened. Bake at 350 for 40 min or until set.

Submitted by Carol, Colorado Springs, CO

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