Coconut Sweet Baked Food Recipes

Triple_Coconut_Oatmeal_Cookies_recipe_photo

example photo shown

Preheat oven to 375 degrees.

Stir together dry ingredients except sugar. Cream coconut oil and sugar together in an electric mixer on medium speed until mixture looks creamy. Add eggs one at a time then extracts. Add dry ingredients into sugar mixture gradually and mix until everything is well mixed together.

Drop dough by teaspoonfuls/tablespoonfuls onto a cookie sheet and flatten slightly with a fork. Bake in preheated oven at 375 degrees for 10 to 12 minutes.

Submitted by Jennifer, Patriot, IN

Pumpkin-Coconut Squares

example photo shown

Pumpkin-Coconut Squares

1 can – 15 oz Organic Pumpkin Pie Mix
1/2 cup Tropical Traditions Organic Coconut Flour
1 tsp. aluminum free baking powder
3 eggs
2 Tbsp. of Coconut Cream Concentrate dissolved in 1/4 cup water
2 Tbsp. butter
2 Tbsp. Virgin Coconut Oil

Procedure:

Pre-heat oven at 350 degree F.

Mix the coconut flour with baking powder. Set aside. Blend
all the rest of the ingredients and then mix with the
coconut flour and baking powder mixture. Mix well. Grease an
8 x12 rectangular pan with coconut oil. Pour the mixture on
the pan.
Bake at 350 degree F for 45 minutes.
Test to see if it is already done by inserting a clean
toothpick in the middle. When the toothpick comes out clean
or with no residue, the mixture is done.

Cool down. Cut into squares.

Submit your
own recipe here.