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| Chocolate Coconut Peanut Butter Banana Chia Seed Pudding |
| photo by recipe author |
Servings: 4
Preparation Time: 10 minutes
- 1 and 1/3 cups almond milk (or milk of choice)
- 1/3 cup chia Seeds
- 2 tablespoons unsweetened
shredded coconut [1] - 1/2 very ripe banana, mashed
- 1 tablespoon unsweetened
cocoa powder [2] - 1 tablespoon
maple syrup [3] - 2 tablespoons natural peanut butter
Put all the ingredients into a glass jar with tight fitting lid and stir or shake until well combined.
Refrigerate for a few hours or overnight (shake or stir occasionally).
Sprinkle extra coconut on top!
Denise from Wake Forest, NC just won $50 for this recipe and photo!
Submit yours here. [4]