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| Chewy Gluten Free Chocolate Chip Cookies |
| Prepared by Sarah Shilhavy, Photo by Jeremiah Shilhavy |
Servings: 1-2 servings, 11 pieces
Preparation Time: 5 minutes
- 1 scoop chocolate protein powder [1], about .7 oz
- 2 tablespoons coconut oil [2], solid
- 2 teaspoons raw honey [3]
- 1 teaspoon coconut peanut butter [4] or other nut butter of choice
- 1/2 cup unsweetened dried coconut flakes [5]
- 1/4 cup coconut milk [6]*, as needed
Mix all ingredients together in a small bowl until a sticky
dough like consistency has formed. Add a little more protein powder if needed.
Roll into small balls and drizzle with melted chocolate.
Refrigerate or freeze until firm.
*The best coconut milk is fresh homemade coconut milk. See
our
recipe and video demo here.
Recipe submitted by Darlene, Enumclaw, WA