Coconut Almond Chocolate Pudding |
photo by recipe author |
Servings: 4
Preparation Time: 5 minutes
- 2/3 cup dates
- 2/3 cup coconut milk*
- 2/3 cup almonds, toasted
- 2 tablespoons organic shredded coconut
- 1 tablespoon cocoa powder
- 1 ripe banana
Place all ingredients in a food processor and blend until desired consistency is reached.
Homemade Coconut Milk:
*For the freshest coconut milk make homemade coconut milk. (See video at this link.)
Kelly from Monterey, CA won $50 for this recipe and photo! Submit your recipes and photos here!
Published on February 13, 2017
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