Coconut-Cardamom Dipped Strawberries

Coconut-Cardamom Dipped Strawberries

photo by recipe author

Servings: 8-10
Preparation Time: 20 minutes

• 1 quart fresh strawberries
• 1/3 cup
  coconut cream concentrate
• 1 tablespoon
  coconut oil
  
• 1 tablespoon
  honey
• 1/2 teaspoon ground cardamom

Rinse the berries and let them dry completely on paper towels.

Warm the coconut cream concentrate, coconut oil, honey, and cardamom just enough to stir it all together. Chill the mixture until it is the texture of frosting (5-15 minutes). Dredge the strawberries in the mixture and either eat them right away or let them chill to set up the coating.

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