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| Coconut Flour Peach Cobbler |
| photo by recipe author |
Servings: 6
Preparation Time: 30 minutes
Filling:
- 2 cups peach slices (about 4 large peaches, peeled and sliced)
- 1/4 cup honey
Topping:
- 1/2 cup almond flour
- 1/2 cup cassava flour
- 2 tablespoons coconut flour
- 1/4 cup arrowroot starch
- 1 teaspoon baking powder
- 1/4 cup sugar
- 1/4 cup honey
- 1/2 cup coconut oil
- 1 egg
- 1 teaspoon vanilla
- 1/2 teaspoon nutmeg
- 1/4 teaspoon salt
In a greased 2 quart baking dish, combine peaches and 1/4 cup honey.
In a bowl, stir together sugar, honey and coconut oil until smooth. Add in egg and vanilla and stir to combine.
Gently stir in almond flour, cassava flour, coconut flour, arrowroot starch, baking powder, salt and nutmeg until no lumps remain.
Pour batter over peaches and spread evenly over top.
Bake at 350° F for about 20-25 minutes or until topping is cooked through and slightly brown. Remove from oven and let cool about 10 minutes before serving.
Courtney from Weir, KS won $50 for this recipe and photo! Submit your recipes and photos here!
Published on November 10, 2017
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