Coconut Flour Sweet Potato Brownies Recipe photo
Coconut Flour Sweet Potato Brownies Recipe
photo by recipe author

Servings: 16
Preparation Time: 1 hour

Preheat oven to 350 degrees ºF. Grease a 9×13 inch pan with coconut oil.

In a stand mixer with a paddle attachment cream baked sweet potato and coconut oil (doing this while the sweet potato is still warm will melt the coconut oil). Add remaining ingredients, except for chocolate chips, and beat until well mixed. Stir in chocolate chips.

Pour batter into pan. Bake for approximately 25 minutes.

Recipe submitted by Jennifer, Maryville, TN

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