Coconut Key Lime Squares

Coconut Key Lime Squares Recipe

photo by recipe author

Servings: 12
Preparation Time: 20 minutes

1 cup coconut cream concentrate
1/4 cup coconut oil
1/2 cup honey
1 teaspoon vanilla
2 tablespoons key lime juice

Place all ingredients in a saucepan on medium low heat. Stir until completely combined. It is not necessary for it to entirely melt. It just needs the heat to soften and combine.

Place in a 9×9 square casserole dish and flatten. Refrigerate until solid. Cut into 1 inch squares.

Recipe submitted by Sharla, Boise, ID

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Published on August 26, 2013

(25 votes, average: 3.36 out of 5)

4 Comments

Patricia August 29, 2013 at 11:28 am - Reply

Coconut Key Lime Squares Recipe  
photo by recipe author.  

Such a beautiful dish.
Great picture reminds me of my mother. Thank you for the recipe. I am going to try make this soon.

Jessica August 28, 2013 at 4:56 pm - Reply
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Looks delish!  I can’t wait to try.
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Kristy J August 28, 2013 at 4:33 pm - Reply

I wonder if you will be adding a Pinterest pin it to the recipe, so that we can find it later and save it?   Kristy

Catherine C August 27, 2013 at 7:27 am - Reply

Just another coconut recipe that cannot travel. I am looking for something coconut that is portable. I will not be using this recipe. So tired of non-portable coconut recipes. What about stabilizing the coconut oil so that it can be made portable? What would you use?

Coconut Key Lime Squares