Coconut Pudding Squares

Coconut Pudding Squares

Photo by recipe author

Servings: 12
Preparation Time: 10 minutes

• 2 cups coconut milk*
• 6 tablespoons organic whole sugar
• 5 tablespoons cornstarch
• 1/4 teaspoon vanilla (if desired)
• 1 cup whole milk

Pour one cup of coconut milk into a saucepan. Combine sugar and cornstarch stirring into coconut milk. (Add vanilla if desired.) Heat over low stirring consistently until thickened. Add remainder of coconut milk and whole milk and continue to heat until thickened.

Pour into 8 inch square pan and chill until firm. Cut into squares.

* For the freshest coconut milk make homemade coconut milk. (See video at this link.)

Recipe submitted by Leah, NY

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