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| Coconutty Creamy Grits |
| Photo by recipe author |
Servings: 1 serving
Preparation Time: 15 minutes
- 1 cup water
- dash salt (optional)
- 1 tablespoon coconut cream concentrate
- 3 tablespoons hominy grits
- 1 1/2 tablespoons coconut oil (or butter if you’re out of VCO)
- 1-2 tablespoons raw honey
In a small saucepan, add salt to water and dissolve. Heat water to boiling. When boiling, stir in coconut cream concentrate. Sprinkle grits over coconut cream ‘milk’, stirring with a whisk to make sure there are no clumps.
Cook for 3-4 minutes, until grits are soft and of a creamy consistency; remove from heat. Serve with coconut oil (or butter) and honey to taste.
For-The-Crowd Servings
For 4 servings – use 3 cups of water to 3/4 cup grits, and 1/4 teaspoon salt
For 6 servings – 4 cups of water to 1 cup of grits and 1/2 teaspoon salt.
Recipe submitted by Ra’chel, South Whitley, IN
Published on March 8, 2010
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