Creamy Coconut Pumpkin Fudge (Dairy Free)

Hi Tiffany & Sarah.  Thanks for the recipe.  I am going to try the recipe tomorrow.  I thought I would add 1/8 t. Ginger and 1/4 C. Coconut Shreds (Slivers).  If it is still too runny, I will add 1/8 C. Chia Meal to coagulate it.  I will add 1/8 C. Molasses, 1/8 C. Honey & 1/8 C. Maple Syrup and 1/2 t. Real Salt, Redmond, UT.    I will pour the mixture into small muffin cups with 1 soaked overnight Almond in each cup.  I am going to freeze and than wrap with sticky paper and put in Christmas Treat Bags.  Hopefully, everyone will like them.  I think I will also divide recipe in 3 and add Adams 1/8 C. Peanut Butter to 1/3, with Raw soaked overnight Spanish Peanuts; and 1/8 C. Raw Carob Powder to 1/3 with 1/8 C. Black Currents or Raisins.  Both would give another flavor and more nutrition.  All added ingredients would give more protein.  Molasses would give magnesium for those with leg cramps or sore muscles.  Isn’t it wonderful that food can be so delicious, as well as provide just what we need to be whole and healthy.  Happy Holidays to both of you and the entire staff at TT!  I love and use your products and recipes!

Coconut butter (aka ccc) is delicious all on it’s own so I can’t wait to try this. I make my own coconut butter by putting coconut chips in my blendtec. You have to keep stopping and scooping the sides down but eventually it turns liquid. Then I use that as a liquid base and make a large batch.

Would the coconut creme be the same as my Artisan coconut butter?

Yum! Just made this and sprinkled some Enjoy Life choc chips on the top after it was slightly cooled….really, really good. Thanks for the recipe!

I made this and we loved it.  Thanks for the recipe.  I substituted a bit of coconut oil for some of the ccc, and it worked well, but I don’t know if an all-out substitution would work.  Also, I thought the heating was unnecessary, so I tried just mixing in a bowl.  Big mistake!!  Everything seized up, and I ended up scooping it into a saucepan and heating it.  The joke was on me.  Thought I’d share that in case someone else had the same thought.

so I gotta ask, where do you get coconut creme concentrate?

Used the butternut w/maple syrup and turned out great .

I attempted this recipe using your coconut oil substitution suggestion. I should have known not to attempt it, since you hadn’t tried it out, but, of course, the only way for me to get coconut cream concentrate was to order it. It came out terrible, and now I’m throwing away very expensive coconut oil. For any others out there that were thinking of attempting this suggestion, please do not.

WHERE DOES ONE GET COCONUT CREAM CONCENTRATE?  I’M NEW TO THE SITE I PUT MY FIRST ORDER IN YESTERDAY…

I figured CCC was totally different than cream. What is a good substitute for CCC?

I wonder if it would be good if you added some squares of unsweetened chocolate to this and made it chocolate coconut pumpkin fudge. Also, some flaked coconut would be good!

Hi. I submitted this recipe. You could probably use nut butter in place of the pumpkin if you like. Do not use heavy cream in place of coconut cream concentrate. I could see this recipe working if you used 3/4 cup of coconut oil and 1 cup of pumpkin puree. I’ve made coconut oil fudge before, so I think it would work just fine. 

Enjoy!

CCC and heavy cream are two totally different things. Not interchangeable.

maybe you could replace pumpkin with sweet potato puree/pulp?

That looks really nice!  I was wondering if you could replace the pumpkin (which I hate) with something else that’s gluten free?