Dairy Free Coconut Milk Ice Cream photo.jpg
Dairy Free Coconut Milk Ice Cream
photo by recipe author

Servings: 6-10
Preparation Time: 5 minutes

  • 4 pastured egg yolks
  • 4 cups coconut milk*
  • 3 tablespoons fine organic cane sugar (you can whiz it up in a food processor to make it extra fine)
  • 16 drops stevia (vanilla cream tastes great)
  • 2 teaspoons pure vanilla extract

Mix all the ingredients together in a blender, mixer or food processor, until thoroughly combined. Chill completely in the fridge, at least 4 hours or overnight. Prepare according to your ice cream maker’s instructions.

* For the freshest coconut milk make homemade coconut milk. (See video at this link.)

Recipe submitted by Jessica, Denver, CO

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