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| Dairy Free Hot Fudge | 
| photo by recipe author | 
Servings: 12
Preparation Time: 10 minutes
- 3/4 cup cocoa powder
 - 1/4 cup coconut oil
 - 3/4 cup coconut milk*
 - 1/3 cup maple syrup
 - pinch salt
 - 1/2 teaspoon vanilla
 
Homemade Coconut Milk:
*For the freshest coconut milk make homemade coconut milk. (See video at this link.)
Mix all ingredients except vanilla in a saucepan over medium-low heat. Bring to a boil and continue stirring for 1-2 minutes. Turn off heat and stir in vanilla. Allow to cool for at least 15 minutes. Serve warm over ice cream.
Kelly from Monterey, CA won $50 for this recipe and photo! Submit your recipes and photos here!
Published on September 26, 2016
            
							
									







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