Easy Creamy Coconut Pineapple Ice Cream

photo by recipe author

Servings: 2

1 cup frozen pineapple
1/2 cup coconut cream concentrate

Place about 1 cup of pineapple in your food processor and process until smooth.

Add coconut cream and continue to process until well mixed.

You can double for more servings.

See? Told you it was easy!

Recipe submitted by Lea, Grafton, NH

Submit your recipe here!

Published on August 31, 2011

(3 votes, average: 4.70 out of 5)

8 Comments

Ivonne June 16, 2013 at 6:29 pm - Reply

I added the pineapple and Coconut cream Concentrate together without realizing that I needed to grind the pineapple first so I ended up with grainy ice cream. I will try this next time separately :/

Allison December 28, 2012 at 7:42 pm - Reply

so easy and yummy! I used frozen berries instead of pineapple; it was a little tart so I added a bit of coconut sugar (maple syrup would also be good); keep these great recipes coming!

Cassie July 16, 2012 at 5:53 pm - Reply

This is amazing! Of course it isn’t going to taste like store bought ice cream, it’s made out of fruit. But for some low calorie ice cream it’s fantastic. Before I had it freezed it tasted great! Thank you do much!

lauren May 18, 2012 at 5:54 pm - Reply

This was dissapointing!!! I cracked open my 1st jar of coconut cream concentrate & scooped out 1/2 to make a double batch for my family. It was the worst ‘ice cream’ we’ve had. I added some strawberries, honey & milk to turn it into a smoothy. You might want to save your coconut cream concentrate for something special. VERY DISSAPOINTED.

Jenny March 13, 2012 at 4:47 pm - Reply

You could just freeze pineapple, I would use fresh. Otherwise freeze a banana and use that instead

shmoor November 7, 2011 at 5:06 pm - Reply

Almost impossible to make a mistake here.

If it”s canned, drain the pineapple.  Blend VCO and pineapple.  Pour into your freezer container; pour the liquid into the blender or food processor and process for a nice creamy juice drink (or base for your breakfast shake) if you think you can tolerate all that sugar.

cindy September 8, 2011 at 4:29 pm - Reply

This sounds too good to be true! I can’t wait to try it – but I have one question. Was the pineapple fresh then you froze it for this recipe? Or is there frozen pineapple available at the grocery? I’ve only ever seen fresh and canned. Thanks for this recipe.

Linda September 1, 2011 at 11:28 am - Reply

I will make this as soon as I buy the Coconut Cream concentrate! Sounds fantastic!

Easy Creamy Coconut Pineapple Ice Cream