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| Ginger Strawberry Grapefruit Smoothie |
| photo by recipe author |
Servings: yields three 1 3/4-cup servings
Preparation Time: 5 minutes
- 1 grapefruit, peeled, skins removed, and seeded
- 2 cups frozen strawberries
- 1 honey crisp or pink lady apple, cored and sliced
- 1-inch piece fresh ginger, peeled and finely chopped
- 1 cup coconut water
- 1 tablespoon coconut cream concentrate*
Prepare coconut cream concentrate, then add to the blender with all the other ingredients and pulse until smooth.
Serve with slices of fresh, tangy grapefruit.
Note: Leftover smoothie can be made into popsicles.
*Learn how to prepare coconut cream concentrate for use in a smoothie. Watch this video here.
Recipe and photo by Orissa. Submit your recipes and photos here for a chance to win $50!
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