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Gluten Free Autumn Spice Cookies

Posted By Admin - Orissa On December 10, 2015 @ 2:18 pm In Coconut Baked Food Recipes,Coconut Dessert Recipes,Coconut Desserts & Sweets Recipes,Coconut Oil Recipes,Coconut Sweet Baked Food Recipes,Gluten Free Baked Foods,Gluten Free Desserts and Sweets,Recipes | 2 Comments

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photo by recipe author

Servings: 12
Preparation Time: 20 minutes

1/4 cup raw honey ^[2]
1/4 cup molasses, or whole cane sugar ^[3]
1/4 cup coconut oil ^[4]
1/4 cup butter ^[5]
1 teaspoon vanilla extract
1/4 cup applesauce (or 1 egg ^[6])
1 cup sweet potato flour
1/2 cup almond flour*
1/2 teaspoon baking soda
1/2 teaspoon sea salt ^[7]
1 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon ground nutmeg

Preheat oven to 325° F.

In a mixing bowl, cream together honey, molasses or cane sugar, and coconut oil until smooth and fluffy, about 2 minutes. Add in vanilla extract and applesauce until smooth.

Add in flours, baking soda, salt, cinnamon, cloves and nutmeg. Beat until combined.

Using a cookie scoop, scoop out dough and place on a baking sheet lined with parchment paper. Gently press cookies flat using your palm.

Bake for about 10 minutes or until lightly brown. Let cookies cool completely on a wire rack before serving.

*You can grind your own almond flour by placing whole almonds in a blender/food processor and blending until you get a fine meal.

Courtney from Weir, KS won $50 for this recipe and photo! Submit your coconut recipes and photos here! ^[8]