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| Gluten Free Coconut Flour Pancakes Recipe |
| photo by recipe author |
Servings: 4
Preparation Time: 15 minutes
- 1 cup coconut flour [1]
- 8 eggs [2]
- 1 1/2 cups (+ possibly 1/2 cup, more) milk of your choice
- 1 teaspoon vanilla extract [3]
- 2 tablespoons melted coconut oil [4]
- 1/4 teaspoon cinnamon [5]
- 2 tablespoons raw honey [6]
- 1/2 teaspoon apple cider vinegar [7]
- 1/2 teaspoon baking soda
1. Mix all dry ingredients, except for baking soda, together in a medium size bowl. Mix wet ingredients, except for vinegar, and add to dry ingredients. Let sit for a few minutes.
2. After batter has hydrated, add just enough extra liquid to make a batter that’s too thick to spread by itself. Add in baking soda and vinegar and mix just until incorporated.
3. Using an ice cream scoop, plop batter onto a greased or oiled skillet, spread out batter, and cook for a few minutes per side (until browned on both sides of pancake).
4. Top with your favorite toppings and enjoy!
Recipe submitted by Melissa, Sacramento, CA