Gluten Free Coconut Pie Crust

Gluten Free Coconut Pie Crust photo by recipe author

Servings: 8
Preparation Time: 15 minutes

• Coconut oil, to grease
• 1/2 cup butter
• 1-3 tablespoons
  honey
• 2 eggs
• 1/2 cup
  coconut flour
  
• 1/4 cup
  desiccated coconut
  
• 2 tablespoons arrowroot powder

Preheat oven to 180 ºC (350 ºF), grease 9″ pie pan with coconut oil.

Place butter and honey into a small saucepan and melt over low heat on stovetop.

Mix in eggs until well incorporated. Add dry ingredients. Mix until batter becomes thick.

Tip batter onto pie pan (it should all come out together). Using back of spoon, press batter out, maintaining an even layer. Prick bottom with a fork.

Bake for 9 minutes. Pie should be dry and a golden colour – you may be able to see edges are a dark brown. If needed, place back in oven a minute at a time, until dry.

Let cool for 10 minutes. Add filling and toppings.

Pie crust is ok to cook for another 15 – 20 minutes.

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