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| Gluten Free Hazelnut Cake |
| photo by recipe author |
Servings: 12
Preparation Time: 15-20 minutes
- 2 cups hazelnut meal
- 1 cup chocolate chips
- 4 tablespoons coconut oil
- 1 cup almond milk
- 2 eggs
- 4 tablespoons sugar
- 1 tablespoon maple syrup
- 1 pinch salt
- 1 tablespoon cocoa powder
- 1 teaspoon vanilla
- 1 tablespoon water
- 1 tablespoon coconut cream concentrate
- 3 tablespoons rice flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
Add hazelnut meal to food processor and process until fine.
Melt chocolate chips, coconut oil, and almond milk in a pan on the stove; make sure the milk is not too warm and then add this mixture to the food processor. Add all other ingredients and blend until very smooth.
Pour batter into a 9″ pie pan and bake at 375° F – until a toothpick inserted in the middle comes out clean (approx 15-20 minutes). Let cool, remove from pan, top with whipped cream, if desired.
Marijah from Columbia, KY won $50 for this recipe and photo! Submit your coconut recipes and photos here!
Published on January 2, 2016
(2 votes, average: 4.50 out of 5)
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