Grain Free Cookie Dough Bites

Grain Free Cookie Dough Bites photo by recipe author

Servings: 20
Preparation Time: 40 minutes

• 1/4 cup coconut oil
• 1/4 cup palm shortening
• 1/4 cup sugar
• 1-2 tablespoons almond milk or coconut milk*
• 1 teaspoon vanilla extract
• 1 1/4 cup almond flour
• 2 tablespoons coconut flour
• 1 cup chocolate chips

In a mixing bowl, blend oil, shortening and sugar until creamy. Add in vanilla, flours and almond milk (start with 1 tablespoon and add the other if necessary to get dough to form).

Mix until dough forms and fold in 1/2 cup chocolate chips. Melt remaining chocolate chips and drizzle over cookie dough bites. Refrigerate for at least 30 minutes prior to serving. Store in the fridge for up to a week.

*For the freshest coconut milk make homemade coconut milk. (See video at this link.)

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