Hawaiian Breakfast Hash

Hawaiian Breakfast Hash

photo by recipe author

Servings: 4
Preparation Time: 20 minutes

• 4 slices uncured turkey bacon
• 2 large sweet potatoes, peeled and diced
• 1 tablespoon coconut oil
• 2 cups pineapple, diced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon chili powder
• 1/4 teaspoon paprika
• 1/4 teaspoon ground cinnamon

In a large skillet, cook turkey bacon on both sides for about 5-8 minutes each or until crispy and cooked through. Remove bacon from skillet and place on a plate lined with a paper towel to absorb any excess grease. Add diced potatoes to skillet with coconut oil. Saute about 15 minutes, stirring frequently. Add in pineapple, salt, pepper, chili powder, paprika and cinnamon. Break bacon into pieces and add to skillet. Saute for about 5-8 minutes or until potatoes are slightly crispy. Serve.

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