Honey Ginger Salmon

Honey Ginger Salmon (photo by recipe author)

Servings: 4 servings
Preparation Time: 30 minutes

• 1 tablespoon honey
• 1 tablespoon orange juice
• 1/4 cup coconut water
• 1 teaspoon balsamic vinegar
• 1 teaspoon ground ginger
• 1/2 teaspoon cilantro
• 1 tablespoon coconut oil
• 4 single serving sized salmon filets
• Sea salt and black pepper

In a small bowl, combine honey, orange juice, coconut water, balsamic vinegar, ginger and cilantro. In a large skillet (or other preferred cooking method), heat coconut oil over medium heat.

Place salmon filets in skillet and sprinkle both sides with a little salt and pepper. Pour honey ginger mixture over salmon and continue to sear until both sides of the fish are starting to brown. I usually cook mine about 6 minutes per side, depending on how thick the salmon is.

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