Loaded Chicken Veggie Soup

Loaded Chicken Veggie Soup

photo by recipe author

Servings: 6
Preparation Time:  50 minutes

• 2 large chicken breasts
• 1 tablespoon coconut oil
• 3 cups mixed vegetables, diced small (cauliflower, carrots, squash, celery)
• 1 large potato, peeled and diced
• 2 teaspoons parsley
• 2 teaspoons sea salt
• 1 tsp black pepper
• 1/2 teaspoon thyme
• 1/2 teaspoon oregano
• 4 cups chicken stock or water

In a large stock pot, brown chicken in coconut oil over medium heat. Cook for about 3 minutes on each side. Add in remaining ingredients. Cover and cook over medium heat for about 45 minutes or until chicken is cooked through and vegetables are soft.

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