|Maple Chocolate Pudding Popsicles|
|photo by recipe author|
Preparation Time: 15 minutes active, 6 hours to set
- 4 cups milk or non-dairy milk*
- 1 cup cocoa powder
- 1/2 cup maple syrup
- 1/4 cup coconut oil
- 2 tablespoons organic corn starch
- 1 teaspoon vanilla
- 1/4 teaspoon salt
Mix cacao powder and corn starch. Over medium heat, whisk in milk one cup at a time, and stir in maple syrup. Continue to stir, bringing mixture to a boil, then boil and stir for a minute.
Turn off heat. Stir in coconut oil, vanilla, and salt.
Mix well, and allow to cool for about 30 minutes. Pour into popsicle molds, and freeze at least six hours. Store in the freezer.
Homemade Coconut Milk:
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