Minty Cocoa |
photo by recipe author |
Servings: 2
Preparation Time: 5 minutes
- 2 cups milk or non-dairy milk*
- 1 tablespoon cocoa powder
- 2 teaspoons coconut oil
- 1 teaspoon maple syrup
- 1/4 teaspoon mint extract
- pinch salt
Heat and whisk milk and cocoa powder in a saucepan over medium heat. Remove from heat and whisk in remaining ingredients.
Homemade Fresh Coconut Milk:
*For the freshest coconut milk make homemade coconut milk. (See video at this link.)
Serve with natural marshmallows.
Kelly from Monterey, CA won $50 for this recipe and photo! Submit your recipes here!
Published on January 30, 2017
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