Mocha Chocolate Chip Cookies

Mocha Chocolate Chip Cookies Recipe

photo by recipe author

Servings: 12
Preparation Time: 20 minutes

2 tablespoons cocoa
3/4 cup oats (regular or instant)
1/4 cup + 2 tablespoons coconut flour
1/4 teaspoon salt
1/4 cup sugar
1 1/2 teaspoons instant coffee
1/4 cup carob chips (or chocolate chips of choice)
1/4 cup melted coconut oil
1/2 teaspoon vanilla

Mix all ingredients completely and scoop onto a cookie sheet. Refrigerate until solid enough to hold together. ENJOY!! Keep extras refrigerated.

Recipe submitted by Jamie & Kristin, Easley, SC

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Published on August 12, 2013

(19 votes, average: 4.00 out of 5)

8 Comments

Megan June 20, 2014 at 5:12 pm - Reply

I’m thinking that this would of worked out better if I had melted the chocolate.

Mine is more like granola. Its not possible to spoon out onto a baking sheet. 

***I agreed that there has to be a typo or a few minor things left out. But it sure does taste good. *I used organic sugar as a substitute for regular white sugar.

Sandra August 28, 2013 at 2:39 pm - Reply

Mine did not stick together either! I added more coconut oil and that worked but I’m sure there is a typo.

Sara August 23, 2013 at 5:46 pm - Reply

I think the issue is with the coconut flour.   There is no liquid to work with this.  I tried adding canned coconut milk to heat on the stove but it just makes a “roux”.  There must be a typo in this recipe.

Nancy A August 22, 2013 at 3:36 pm - Reply

I need to know why mine didn’t stay together. They taste great, but I couldn’t get them to stay in a ball shape for anything. Collapsed as soon as I put them on the cookie sheet. Must be some way to get them to stick together. Thanks for any suggestions!!!

Nancy A August 21, 2013 at 2:07 pm - Reply

Just had a thought, is the instant coffee supposed to be liquid or do you put in the granules? That might make a difference.

Nancy A August 21, 2013 at 2:06 pm - Reply

I made these today and they are delicious. One problem though. they won’t stay together. Fell apart and had to pat them flat and let them harden, then broke into pieces. Love them, just can’t get them into balls. Any suggestions?

Kristi C August 14, 2013 at 5:22 pm - Reply

Yikes!  I was reading about this delicious recipe and “bumped” my mouse and accidently clicked two stars on the rating scale.  I haven’t even tried them yet, but I’ll bet there worth more than two stars!!  How can I delete this? :-/