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| Pan Fried Cabbage Recipe |
| photo by recipe author |
Servings: 4
Preparation Time: 10 minutes
- 2 tablespoons Gold Label Virgin coconut oil
- 2 tablespoons palm shortening
- 1 head cabbage, shredded/cut thin,
- 1 onion ,thinly sliced
- 2 to 3 tablespoons coconut water vinegar
- Several pinches course black pepper & natural unrefined salt.
Options to add: green pepper, yellow squash or zucchini.
Place all ingredients in a large hot skillet, let sit for a few minutes & stir to cook all sides, repeat until desired doneness.
Great served as a side or on hot dogs, brats or sausages.
Recipe submitted by Cheree, Allons, TN
Published on September 9, 2013
2 Comments