Peanut Coconut Sauce
stock photo

  • 1/2 cup peanut butter
  • 2 tablespoons fresh lime juice
  • 1-2 cloves fresh garlic
  • 1 teaspoon freshly minced ginger
  • 1-2 teaspoons fish sauce (to taste)
  • 1-3 tablespoons srircha (Vietnamese hot sauce) or other hot sauce to taste
  • 4 tablespoons coconut cream concentrate
  • 1/3 cup water (or more if necessary)
  • 2 tablespoons organic fermented soy sauce
  • 2 tablespoons coconut oil

Blend all ingredients in blender until smooth, adding more water if necessary. Serve with hot rice noodles, steamed vegetables, chicken or fish. Recipe submitted by Kathy, Chicago, IL

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Published on June 24, 2009