|Pumpkin Chocolate Chip Bars Recipe|
|photo by recipe author|
Preparation Time: 10 minutes
- Gold Label Virgin Coconut Oil
- 1/2 cup pumpkin puree
- 1/2 cup Coconut Cream Concentrate, melted
- 1/3 cup raw honey
- 2 eggs
- 2 teaspoons vanilla
- 2 teaspoons pumpkin pie spice
- 1/2 teaspoon sea salt
- 1/2 cup dark chocolate chips
Preheat the oven to 375 degrees ºF and grease an 8×8 baking dish with coconut oil.
Combine all ingredients (except chocolate chips) in a food processor or blender and puree/blend until combined. Pour the mixture into the prepared dish and add the chocolate chips, spreading them all around.
Bake for 25-30 minutes or until a toothpick comes out clean!
Recipe submitted by Sarah, Abilene, TX
Published on October 14, 2013