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| Pumpkin Pie Coconut Flour Pancakes Recipe |
| photo by recipe author |
Servings: 6
Preparation Time: 20 minutes
- 1/4 cup coconut flour [1]
- 4 pastured eggs [2]
- 1/4 cup pumpkin puree [3]
- 1 teaspoon vanilla extract [4]
- 1 teaspoon pumpkin pie spice
- 1 tablespoon raw honey [5]
- Whipped pastured cream or coconut cream [6] – optional
Mix flour and eggs in a medium-sized bowl and blend well. Add all other ingredients, mix and let sit for at least 5 minutes. Check for clumps and break up with a fork.
Heat and grease griddle with butter or coconut oil. Ladle small amounts of batter onto griddle – make 2-inch pancakes for best results. Cook about 2 minutes on each side or until golden brown.
Serve with maple syrup or homemade whipped cream (dairy or coconut milk).
Recipe submitted by Sarah, Cherry Hill, NJ