Pumpkin Pie Dip

Pumpkin Pie Dip

photo by recipe author

Servings: 10
Preparation Time: 4 hours

• 1 1/2 cups coconut milk, chilled*
• 1/2 cup pumpkin puree
• 4 ounces coconut milk yogurt
• 1/4 cup maple syrup
• 1 teaspoon pumpkin pie spice
• Fruit, cookies, etc., for serving

In a blender, combine the chilled coconut milk, pumpkin puree, coconut milk yogurt, maple syrup and pumpkin pie spice. Blend until smooth.

If desired, cut the top off of a pie pumpkin and scoop out seeds. Pour dip into pumpkin shell. Refrigerate about 4 hours or overnight before serving. Serve with fruit or cookies.

Homemade Fresh Coconut Milk:

*For the freshest coconut milk make homemade coconut milk. (See video at this link.)

Courtney from Weir, KS won $50 for this recipe and photo! Submit your recipes and photos here!